Saturday Night Dinner Special 6th November 2010 For reservations please ring 041 982 2333
€20 per person
LINKS RESTAURANT
Cornets of Smoked Salmon, stuffed with Crabmeat Italian Style Meatballs, cooked in a Tomato Herb & Garlic Sauce Homemade Soup of the day, served with a selection of Breads Chilled Melon served with Fruits and Passion Fruit Coulis Mexican Spiced Beef Salad
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Tandoori Chicken with Pilaf Rice & Rocket Salad Roast Sea Trout Fillets served with Roast Vine Cherry Tomatoes & a warm Potato Salad Chicken, Beef and Vegetable Fajitas Beef Medallions, cooked to your liking, served with savory stuffing & Peppered Sauce (5 Euro supplement) Fillets of Pork stuffed with Apricot Stuffing & served with a Mushroom Sauce (5 Euro supplement)